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News & Articles By Coco Somers
04/08/2026
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By Coco Somers
Ten Herbal Preparations Identified for Viral Infection Management
Herbal Antivirals Gain Attention Amid Search for Alternatives Interest in plant-based remedies for managing viral infections has grown, according to natural health advocates and researchers compiling historical and modern data. This interest is reported alongside a broader public search for health alternatives beyond conventional pharmaceuticals. Herbs such as licorice root and garlic have historical use […]
04/07/2026
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By Coco Somers
Study Links Routine Breakfast, Sleep, Exercise to Enhanced Stress Resilience
Introduction New research involving over 400 college students across the United States suggests that foundational daily habits, including regular breakfast consumption, adequate sleep, and consistent exercise, are strongly associated with an enhanced ability to handle stress. The study, published in 2025, analyzed detailed surveys on diet, sleep, exercise, and supplement use [1]. Researchers utilized statistical […]
04/05/2026
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By Coco Somers
New Research Links Vietnam War-Era Agent Orange to Blood Cancer Decades Later
Key Findings A new study directly links exposure to Agent Orange, the herbicide used by U.S. forces during the Vietnam War, to an increased risk of developing myelodysplastic syndromes (MDS), a group of bone marrow cancers that can progress to acute leukemia. [1] The research, published in the journal Blood Advances, indicates the toxic effects of the […]
04/03/2026
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By Coco Somers
Research on Papaya Seeds for Parasite Removal: Evidence and Protocols
The seeds of the Carica papaya fruit have proven antihelmintic and anti-amoebic properties. [1] Clinical research involving human subjects has identified several common foods with measurable effects against intestinal parasites, according to published studies.[2] A major 2025 review published in Frontiers in Parasitology estimated that roughly one billion people globally are infected with intestinal parasites, with approximately […]
04/01/2026
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By Coco Somers
Research Points to Cooking Methods, Processing as Primary Cancer Risk Factors in Meat Consumption
Introduction: Contradiction of Cancer Doctor’s Diet Highlights Nuance in Meat Research Dr. Leigh Erin Connealy, a cancer specialist, regularly consumes beef and posts images of her meals on social media with the caption, “What a cancer doctor eats for dinner.” This practice might seem contradictory given public health warnings about meat and cancer. Connealy told […]
04/01/2026
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By Coco Somers
Six Habits Linked to Happier, Healthier Lives, According to Harvard Expert
A Harvard Expert Identifies Six Habits for Well-Being, Based on an 85-Year Study A behavioral scientist has identified six common habits among individuals who report being happier and healthier throughout their lives, according to findings from a long-term research project. [1] Arthur Brooks, a professor at the Harvard Kennedy School and Harvard Business School, cited […]
03/31/2026
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By Coco Somers
How Simple Diet Changes Are Slowing Macular Degeneration Against All Odds
Introduction For decades, millions of people diagnosed with macular degeneration have been told a disheartening story: that their genetics have sealed their fate. If the condition runs in the family, the narrative went, its progression was largely out of their hands. This sense of powerlessness has defined the patient experience for far too long, with […]
03/26/2026
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By Coco Somers
Study Reports Meat Consumption Linked to Lower Alzheimer’s Risk in Genetically Susceptible Individuals
Introduction A large-scale study analyzing data from the UK Biobank has identified a link between meat consumption and better cognitive function in individuals carrying a specific genetic variant associated with a higher risk of Alzheimer’s disease. The findings, emerging from research on over 181,000 participants, suggest that dietary factors may interact with genetics in complex […]
03/26/2026
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By Coco Somers
Study Links Chocolate Consumption to Lower Mortality Risk
Introduction A new meta-analysis has found that consuming chocolate is associated with a lower risk of death from any cause, according to a study published in Frontiers in Nutrition. The research suggests chocolate consumers had a 10% lower risk of all-cause mortality and a 16% lower risk of death from heart disease. The study, led […]
03/23/2026
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By Coco Somers
Major Study Links Higher Potassium Levels to Reduced Cardiovascular Events
Higher Levels of Potassium were Found to Protect Against Cardiovascular Events A major new clinical trial has reported that achieving higher blood levels of the mineral potassium significantly reduces the risk of serious cardiovascular events. The findings, published in August 2025, suggest a widely accessible, non-pharmaceutical strategy for improving heart health. According to the study, […]
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