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News & Articles By Coco Somers
07/03/2026
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By Coco Somers
FDA Upgrades Potato Chip Recall to Highest Risk Level Over Salmonella Concerns
The U.S. Food and Drug Administration has elevated the voluntary recall of certain Zapp’s and Dirty brand potato chips to a Class I designation, the agency’s most serious risk level, due to potential Salmonella contamination. Utz Quality Foods originally initiated the recall in early May after the company identified a possible contamination in seasoning used […]
06/30/2026
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By Coco Somers
Black hole winds may suppress star formation in giant galaxies, XRISM data suggests
New observations from the X-Ray Imaging and Spectroscopy Mission (XRISM) suggest that winds from supermassive black holes may strip gas from giant galaxies, suppressing the formation of new stars. The findings were presented by Xin “Cindy” Xiang, a doctoral student at the University of Michigan, at the 248th meeting of the American Astronomical Society in […]
06/26/2026
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By Coco Somers
Study Links Pesticide Use to Higher Breast Cancer Rates in Rural U.S. Counties
A study published in Cancer Causes & Control by researchers at Michigan State University examined county-level pesticide use and breast cancer incidence from 2001 through 2020, finding a modest positive association in rural counties. According to the report, rural counties with higher use of endocrine-disrupting pesticides showed a 2% higher breast cancer incidence rate after […]
06/26/2026
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By Coco Somers
Five-Minute Walk Breaks Every Hour Found to Offset Harms of Prolonged Sitting, Study Says
A study published in the British Journal of Sports Medicine has concluded that taking five-minute walking breaks every hour is both feasible and effective in reducing health risks associated with prolonged sitting. The research, conducted by scientists at Columbia University Medical Center, analyzed data from more than 19,300 adults who participated in an interactive “Body […]
06/25/2026
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By Coco Somers
Study: Tea Type Determines Kombucha’s Chemical Profile and Antioxidant Activity
A new study from researchers at Wroc?aw Medical University (UMW) and Wroc?aw University of Environmental and Life Sciences found that the type of tea used to make kombucha significantly influences the beverage’s chemical composition, volatile aroma profile, and antioxidant activity. The study published in Food Chemistry compared kombuchas made from black, green, white, oolong and […]
06/25/2026
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By Coco Somers
Six Drinks That May Help Lower Blood Sugar Naturally
No single beverage independently lowers blood sugar, but certain drinks may support stable levels, according to a report from NaturalNews.com that compiled research from the U.S. and China. [1] The report stated that swapping sugary drinks for healthier alternatives can significantly impact blood sugar regulation. The pancreas plays a key role in managing blood sugar […]
06/23/2026
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By Coco Somers
Study: Following Dietary Guidelines is Not Enough — Eat More of These Foods to Get Heart-Healthy Flavanols
Key Finding on Flavanols and Dietary Guidelines Fewer than one in four adults who meet standard dietary guidelines for fruit and vegetable consumption consume the recommended 500 milligrams of flavanols per day, according to a study that analyzed data from two large research cohorts. The findings, published in the journal Food & Function, suggest that following […]
06/23/2026
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By Coco Somers
Study Links Potassium Intake at Dinner to Reduced Insomnia Symptoms
A cross-sectional study of approximately 4,600 adults has found that higher potassium intake, particularly at dinner, was associated with fewer insomnia symptoms, according to a report published in the journal Nutrients. The analysis drew on data from the National Health and Nutrition Examination Survey (NHANES) and assessed dietary intake using 24-hour recall interviews. Researchers reported […]
06/19/2026
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By Coco Somers
Study Links Eight Common Food Preservatives to Higher Risk of Hypertension, Heart Disease
A large French cohort study has found that higher intake of several common food preservatives is associated with an increased risk of high blood pressure and cardiovascular disease, researchers reported. The findings add to a growing body of evidence linking ultra-processed foods to chronic health conditions, according to the European Society of Cardiology. Researchers from […]
06/19/2026
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By Coco Somers
Vitamin D Deficiency Linked to Reduced Weight Loss, Study Suggests
Research indicates that inadequate vitamin D levels may hinder weight loss in overweight and obese postmenopausal women, according to a study from Fred Hutchinson Cancer Center. The research, originally published in 2014 and recently resurfaced, suggests that women who achieved normal vitamin D levels lost significantly more weight than those who remained deficient. Vitamin D […]
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