sciencedeception
healthscience
skeptics
scientific
nutrition
11/11/2020
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By Divina Ramirez
A “death sentence”: Physicians blast NIH guideline restricting early treatment for hospitalized COVID-19 patients
In the latest update of its guidelines on the therapeutic management of COVID-19 patients, the National Institutes of Health (NIH) recommends against using antiviral or immunomodulatory therapies for hospitalized patients who do not require supplemental oxygen. Medical experts and practitioners were quick to blast the update. With no cure in sight, the decision to restrict access […]
10/08/2020
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By Zoey Sky
Follow a healthy diet and exercise regularly to stay healthy during coronavirus lockdowns
The extended Wuhan coronavirus (COVID-19) lockdowns have changed the routines of regular Americans. Many now sleep in and wake up in the afternoon instead of waking up early and preparing to go to work, thanks to the remote work setups and lockdowns meant to slow the spread of the disease. This change in routine, however, negatively affects […]
08/14/2020
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By Virgilio Marin
Analysis of bone collagen from Roman Britons reveal details about their diet and mortality rates
Remains of Roman Britons are known for their high nitrogen isotope ratios, which are linked to a sophisticated and abundant diet characterized mainly by seafood. But a study published in the journal Annals of Human Biology found that higher nitrogen isotope ratios, combined with carbon ratios and death rates, correspond to long periods of malnutrition and higher mortality risk. This looks […]
06/14/2020
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By Evangelyn Rodriguez
Science once again documents vitamin D’s anti-cancer properties
Cancer is one of the leading causes of death worldwide. As such, it is also one of the most widely studied human diseases by researchers. Carsten Carlberg, a professor at the University of Eastern Finland, and Alberto Munoz, a professor at the Autonomous University of Madrid, discussed the molecular basis of vitamin D signaling and its role in cancer prevention […]
04/09/2020
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By Cassie B.
Medical journal recommends vitamin C for COVID-19 and related acute respiratory distress syndrome
With so many scary news stories about coronavirus these days, perhaps you’re trying to focus on the positive and be proactive in looking into ways that you can protect yourself from the disease. One nutrient in particular has been discussed quite a bit when it comes to COVID-19: vitamin C. Yet for every article outlining […]
03/09/2020
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By Darnel Fernandez
Scientists look at mitochondria for their anti-aging potential on muscles
Muscle loss, known scientifically as sarcopenia, is a disease associated with the aging process. This condition causes a loss of muscle mass and strength, which eventually leads to a loss of balance, a weakened ability to perform daily tasks, and an overall decrease in the general quality of one’s life. Thankfully, new evidence suggests that […]
07/27/2019
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By Ethan Huff
The same scientific establishment that absurdly claims nutrition is useless now admits resveratrol may save the lives of astronauts
New research from NASA has found that resveratrol, one of the key medicinal ingredients in grapes and red wine, may be beneficial in helping astronauts on future long missions to Mars avoid developing serious health conditions like muscle atrophy. Even though the scientific establishment often insists that food nutrients like resveratrol are functionally useless for […]
06/04/2019
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By Evangelyn Rodriguez
Consuming dairy foods, red meat and processed meat at key life stages has varying health implications, according to study
Different life stages can be linked to different nutritional and dietary challenges. For instance, in the U.K., there is reduced consumption of milk and red meat observed in both teenage girls and young women. This decrease may be due to them considering both as fattening; but the consequence of this insufficient consumption is a deficiency in key […]
04/08/2019
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By Edsel Cook
Can Lactobacillus fermentum, a “good” bacteria, address glutathione deficiency?
A shortage in glutathione is bad news for the many protective processes of the body that rely on this antioxidant. However, it is possible to replenish the levels of glutathione by taking the Lactobacillus fermentum ME-3 strain (ME-3) as a probiotic supplement. ME-3 is a type of good bacteria that can produce glutathione. This antioxidant is […]
03/28/2019
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By Vicki Batts
Pesticide chemicals found in 70% of fresh produce sold in U.S. grocery stores… are you eating poison?
A shocking new report from the Environmental Working Group confirms that an overwhelming majority of conventionally grown produce is covered in pesticides. About 70 percent of U.S. produce contains pesticides — even after it has been washed. This is highly disturbing news for the millions of Americans who buy fresh produce, believing that it is […]
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